Health lies in nature! – Chinese study from April this year found that the compound of the fruit induces apoptosis of cancer cells and causes a stop of their cell cycle.
Fruit lu han guo (Siraitia grosvenorii), known in China as the “longevity fruit”, but is used for centuries in China to treat various diseases, from respiratory infections to digestive problems.
Many people know that this fruit is healthy alternative to sugar, and it has positive effects on the reduction of cholesterol levels. However recent research indicates that this fruit can cure cancer. It should be noted that the Japanese researchers in the early 21st century discovered that certain substances in the fruit inhibit growth of cancer cells in mice. Since then, numerous studies have been carried out in favor of this fruit.
The Chinese study from April this year found that a compound mogrozid in light of Han Guo induces apoptosis of cancer cells and causes a stop of their cell cycle. Study from 2015 found that the compound mogrol, biometabolit of people Han Guo, has anti-cancer properties and reduces the growth of cells in leukemia. Study in 2011 found that a variant of fruit lu han guo named Momordica grosvenorii has anti-inflammatory and anti-cancer properties.
The Chinese study from 2008 has shown and diabetic properties of light Han Guo and found that mogrozid V has antioxidant properties. It seems that the anti-cancer properties of this fruit are chemical substances called mogrozidi. These include mogrol, mogrozid In the 11-oxo-mogrozid.
Mogrozidi are compounds that give the sweet taste of the fruit, as well as being responsible for the destruction of cancer. If you take into account the fact that researchers have proven that a high intake of sugar causes the spread of cancer, lu han guo is a fruit that can slow the cancer, as well acts as cure. The researchers said mogrozidi belong to the group of compounds cucurbit an glycosides, which are present in bitter melon, which proved effective against cancer and regulate the immune system.
Otherwise, the first glycoside ever discovered was amygdalin in 1830. Amygdalin is strong substance which destroys cancer, but is present in the cores of apricot kernel oil.
Researchers are not yet sure whether the healing property related to cucurbit an or glycoside group, but one thing is certain: lu han guo is the best natural low-calorie sweetener that can still be found on the market, and has a very positive effect on diabetes, which can indicate that act against cancer.
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