With elevated blood lipids or cholesterol many people struggling in the modern world because of fast living, but also due to a genetic predisposition. Normal cholesterol level is between 4.60 and 6.20 mmol / L. This syrup has proven to be very effective in removing high cholesterol.
1 kg of lemon
5-6 bunch parsley
3 liters of water
1 sachet baking soda
Lemon and parsley cook two or three hours and drink it every morning on an empty stomach. Lemon wash first in cold water, then soak it in warm water and pour a bag of baking soda. Allow to stand for about an hour. Parsley with stem chop into small pieces.
Finely chop lemon and rind. Put the parsley and the lemon in a pot and pour about three liters of water. Cook over low heat until cooked which is for about 2-3 hours. When cooked, drain the liquid. You should get approximately 1.5 liters of syrup.
You should drink it every morning on an empty stomach – the ideal measure is one full glass of brandy. The measure is sufficient for 15 days, if you drink every morning.
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